Libro Blanco de Cortesía

How a Spanish Seafood Importer Reduced Its Supply Chain Risk in Asia

How a Spanish Seafood Importer Reduced Its Supply Chain Risk in Asia


A Madrid-based importer implemented a detailed quality control program to protect their brand against poor-quality seafood.

Este Libro Blanco le dará información sobre:

  • Common tricks used by Seafood suppliers to improve the appearance of products.
  • Implementing a custom inspection and lab testing program in Asia.
  • The impact of gaining control over your supply chain and the quality of your products.
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Customers in Spain were frequently complaining about the incoming seafood. Persisting issues had put the trading company’s credibility at stake and risked losing its major European retailer customers.

On an average of 15% of the importable lot gets rejected at the source itself, but it allows a safer, smoother, and cost effective supply chain

With our expertise in sea food inspection and lab testing, we helped the client setup a thorough inspection process at their suppliers’ factory in Dalian (China). Within a week we replicated the process at all their China and Vietnam suppliers.

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